Friday 8/29 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Fish cakes –odeng” with onions and carrots
  • Brussels Sprouts – Gf, V

Tuesday 8/26 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Fish cakes –odeng” with onions and carrots
  • Broccoli – GF, V

Saturday 8/23 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Fish cakes –odeng” with onions and carrots
  • Potato – sautéed with onions and carrots – GF, V

We have KIMCHI-JJIGAE (kimchi stew) today!

Wednesday 8/20 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Pickled cucumber – like the pickled radish, slightly sweet and less spicy. One of my favorites! – GF, V
  • Mung bean sprouts – GF, V
  • Broccoli – GF, V

Tuesday 8/19 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Pickled cucumber – like the pickled radish, slightly sweet and less spicy. One of my favorites! – GF, V
  • Mung bean sprouts – GF, V
  • Fish cakes –odeng” with onions and carrots

CLOSED UNTIL TUESDAY 8/19

Due to our refrigerator having been left open all last night, we have decided to close until next Tuesday for food safety concerns. Better safe than sorry! This will give us time to prepare and marinate new meat to serve our customers. We apologize for the inconvenience and thank you for your understanding! See you next week!

 

Wednesday 8/13 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Broccoli – GF, V
  • Soy sauce tofu – V

Friday 8/8 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Broccoli – GF, V
  • Potato – sautéed with onions and carrots – GF, V

Thursday 8/7 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Pickled cucumber – like the pickled radish, slightly sweet and less spicy. One of my favorites! – GF, V
  • Mung bean sprouts – GF, V
  • Japchae – sweet potato starch vermicelli noodles with onions, carrots, shiitake mushrooms – V
  • Soy sauce tofu – V
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