Tuesday 11/25 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Pickled cucumber – GF, V
  • Fish cakes –odeng” with onions and carrots

We will be closed Thursday-Saturday 11/27-11/29 for Thanksgiving weekend! We will see you Tuesday 12/2!

Friday 11/21 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Soy sauce tofu – V
  • Japchae noodles – Sweet potato starch vermicelli noodles – V

Wednesday 10/8 Sides; Phabulous Phinneywood Pig Out

The Phabulous Phinneywood Pig Out is today! Dine with us and help feed the hungry. A portion of our sales will be donated to Phinney Neighborhood Association’s Hot Meal Program.

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Brussels sprouts - GF, V
  • Pickled cucumber – like the pickled radish, slightly sweet and less spicy. One of my favorites! – GF, V

Friday 10/3 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Fish cakes –odeng” with onions and carrots
  • Soy sauce tofu – V

Wednesday 9/24 Sides

No Kimchi-Jjigae (kimchi stew) today. But starting at 2pm we will have Yookgaejang – spicy beef stew with taro stems and bean sprouts; served with rice and 3 sides – $12.

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Brussels sprouts - GF, V
  • Soy sauce tofu – V

 

Tuesday 9/23 Sides

  • Kimchi – Napa cabbage kimchi – GF
  • Cubed radish kimchi – “ggakdugi” – GF
  • Pickled radish – “moosengchi,” less spicy than the kimchis, a little sweet – GF, V
  • Mung bean sprouts – GF, V
  • Brussels sprouts - GF, V
  • Fish cakes –odeng” with onions and carrots

We will have kimchi-jjigae (kimchi stew) starting around 1pm today.

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